Denver Steak

One steak per package: 8 oz.
$14.00/lb. Avg. 8 oz.

Door County Cherry Brats

6 brats per package
$9.00/lb. Avg. 1.6 lb.

Dozen Eggs

Organically-fed, free-range, and seasonally pasture-raised.
$5.00

Fajita Meat

1 lb package
$7.00/lb. Avg. 1 lb.

Flank Steak

One steak per package: 1-2 lbs
$15.00/lb. Avg. 1.5 lb.

Flat Iron Steak

One steak per package: 10-14 oz.
$15.00/lb. Avg. 12 oz.

Flavored Brat Bundle - 10 lbs

10 lb bundle
Sale $10.00 savings
$80.00 $70.00

Fresh Ham Roast

Typically 3 - 5 lbs, uncured
Sale $1.00/lb. savings
$8.00/lb. $7.00/lb. Avg. 3.5 lb.

Fresh Ham Steaks

$10.00/lb. Avg. 1 lb.

Fresh Hocks

Typically 1.5-2.5 lbs
$5.00/lb. Avg. 2 lb.

Garlic and Onion Brats

4 brats per package
$9.00/lb. Avg. 1.6 lb.

Giardiniera Brats

6 brats per package
$9.00/lb. Avg. 1.6 lb.

Grill Bundle - Basic

10 lb bundle
Sale $10.00 savings
$80.00 $70.00

Grill Bundle - Chicken

10 lbs - with chicken
Sale $8.00 savings
$78.00 $70.00

Grill Bundle - Deluxe

10 lb bundle - includes steaks!
Sale $20.00 savings
$125.00 $105.00

Ground Beef

1 lb package: 85%/15% Lean
$7.00/lb. Avg. 1 lb.

Ground Breakfast Sausage

1 lb package
$8.00/lb. Avg. 1 lb.

Ground Italian Sausage

1 lb package
$8.00/lb. Avg. 1 lb.

Ground Lamb

1 lb package
$13.00/lb. Avg. 1 lb.

Ground Pork

1 lb package
$7.00/lb. Avg. 1 lb.

Ground Round

1 lb package: 95%/5% Lean
$8.00/lb. Avg. 1 lb.

Half Chicken

Typically 1.5-2 lbs
$5.00/lb. Avg. 2 lb.

Half Turkey

100% Certified Organic-fed, pasture raised and moved daily. Typically 8-11 lbs/half.
$5.00/lb. Avg. 10 lb.

Ham Steaks (6 - 14 oz)

A smaller cut than our typical ham steak (6-14 oz)
$10.00/lb. Avg. 10.4 oz.

Hanger Steak

Avg 2 lbs
$15.00/lb. Avg. 2 lb.

Italian Brats

6 brats per package
$9.00/lb. Avg. 1.6 lb.

Italian Roast Beef Sandwich Meat

Typically 14-16 oz.
$14.00/lb. Avg. 1 lb.

Jalapeño & Cheddar Beef Sticks

Avg 14 oz.
$12.00/lb. Avg. 14 oz.

Jowl Bacon

Average 1.0 lbs
$12.00/lb. Avg. 1 lb.

Lamb Brats

4 brats per package
$14.00/lb. Avg. 1 lb.

Lamb Chops (Loin)

Average 12 oz
$20.00/lb. Avg. 12 oz.

Lamb Chops (Rib)

Average 0.5 lbs
$20.00/lb. Avg. 8 oz.

Lamb Heart

$8.00/lb. Avg. 1 lb.

Lamb Kidneys

$8.00/lb. Avg. 8 oz.

Lamb Liver

$8.00/lb. Avg. 12 oz.

Lamb Shank

1 shank per package
$12.00/lb. Avg. 12 oz.

Lamb Shoulder Roast

Typically 2-4 lbs
$12.00/lb. Avg. 3 lb.

Lamb Shoulder Steaks

1 lb package
$16.00/lb. Avg. 1 lb.

Lamb Stew Meat

1 lb package
$13.00/lb. Avg. 1 lb.

Lamb Tongue

$8.00/lb. Avg. 8 oz.

Large Pork Tenderloin

Varies between 3-4 pounds
$15.00/lb. Avg. 3.5 lb.

Leg O' Lamb Roast

Typically 3.5-5lbs
$13.00/lb. Avg. 4.5 lb.

Marrow or Knuckle Bones

Typically 1-2 lbs
$5.00/lb. Avg. 1.5 lb.