Cut from the leg, this steak is leaner and tougher. Cook with a gravy or soup mix to moisten and tenderize the steak, creating a delicious dish! Cut from 100% grass-fed beef.
Cut from the leg, this steak is leaner and tougher. Cook with a gravy or soup mix to moisten and tenderize the steak, creating a delicious dish! Cut from 100% grass-fed beef.