Cut from the highly exercised, hind portion of the beef, rolled rump roasts should be cooked with moist heat to ensure tenderizing. This roast is easy to carve up and share with friends and family. Cut from 100% grass-fed beef, rotationally grazed.
Cut from the highly exercised, hind portion of the beef, rolled rump roasts should be cooked with moist heat to ensure tenderizing. This roast is easy to carve up and share with friends and family. Cut from 100% grass-fed beef, rotationally grazed.