Chorizo is a Spanish style of cured dry sausage made from ground or chopped fatty pork seasoned with mild spices, cayenne, and smoked paprika. Chorizo is extremely versatile, mixing into chilis, stir frys, paellas, pasta dishes, and breakfast dishes! Or start any meal off by pairing it with cheese and beer or wine for the perfect evening with friends!
Pro-tip: it's perfect for the trail or camping, because it doesn't need to be refrigerated due to being cured. If you don't plan on eating it soon, we recommend putting it the fridge (up to 4 months) until ready to eat.
Our charcuterie is best served and eaten at room temperature for easy slicing (the thinner the better) and taste!