Soppressata is an Italian style of cured dry sausage made from ground or chopped fatty pork seasoned with red wine, red pepper, garlic, and other spices. It's not too spicy, but the red pepper does add a subtle kick. Overall, this one is a crowd pleaser, blended for the perfect balance of savory and spicy. It goes great in pasta dishes, on pizza, or in sandwiches. Or start your meal by pairing it with cheese and beer or wine for the perfect evening with friends!
Pro-tip: it's perfect for the trail or camping, because it doesn't need to be refrigerated due to being cured. If you don't plan on eating it soon, we recommend putting it the fridge (up to 4 months) until ready to eat.
Our charcuterie is best served and eaten at room temperature for easy slicing (the thinner the better) and taste!