Recipes

Quick, easy, fresh, flavorful, nutritious, and affordable. What more could you want from a recipe?

This simple glaze recipe (made with only 4 ingredients) will elevate your favorite Green Fire Farm pork chops to the next level. A recipe sure to impress and satisfy!

Tender, juicy bacon translated into tender, juicy asparagus - yes, please! This rich side dish brightens up any main meal - pork, chicken, beef, or lamb. You name it!

Perfect warming, comfort food for a rainy day like today! Customize to your family's liking.

Submitted by one of our great customers, we were eager to share this quick and delicious dinner fix from Donna Kielbaskinski. This recipe is perfect for a quick week day dinner. Cook up for that delicious egg roll taste you and your family love, unrolled!

Looking for a simple, but hearty dish that's sure to please the whole family? Try this take on traditional Irish Shepherd's Pie made with Green Fire Farm ground lamb.

Looking for a quick and easy fixin' for lunch or dinner before practice? Save the time, but savor the flavor with these quick and easy roast beef sandwiches! Easily prep a sandwich for one or a few more to feed the whole family.

Kimchi is a fermented cabbage condiment, native to Korea. Here, we've taken our own spin on the Korean classic and seasoned it with chipotle for a flavorful, gut-boosting food. Eat as a stand alone snack or dress up taco night by topping your tacos with kimchi instead of taco sauce.

It's winter and it's cold! Whether you're coming in from chores, errands, or work - try warming up with this perfectly balanced cup of cocoa. It's sure to warm the heart (and hands)!

We received this tasty take on beef brisket from a customer, Sherry Klein, and are pleased to pass it along! Enjoy the roast slow cooked with a savory BBQ sauce. Perfect for gatherings with family and friends.

Try Fajita Friday instead of Taco Tuesday this week! Green Fire Farm's fajita meat is sold already cut for you, so all you need to do is season and cook.

This dish has it all in one; meat, veggies, and starch! Warm, savory, and delicious, this pot roast will warm hearts and fill tummies with ease. Only 20 minutes prep, start in the morning and let the slow cooker do the rest until dinner! Cooking this roast low and slow (10 hours cook time) will result in a tender, flavorful dinner that will leave you wanting more.