Swiss yogurt isn’t quite like anything you’ve tried before. Words like “fruitier” and “smoother” and “creamier” are what we hear from people when they try Yodelay for the first time.
If you’re expecting the dense, heavy consistency of a Greek-style yogurt… well, that’s not Yodelay. But if you’re looking for a naturally tart, yet sweet burst of fruit-forward flavor and a silky smooth texture, Yodelay is for you.
The hallmarks of traditional Swiss yogurt are its natural ingredients, its smooth velvety texture, and its bright fruit flavors balanced by the natural tartness that comes from some very special cultures.