A lean, but tender steak, try sautéing it with onions and peppers for a quick and tasty dinner. Works well for classic Wisconsin beef tips, too. Cut from 100% grass-fed beef, rotationally grazed.
A lean, but tender steak, try sautéing it with onions and peppers for a quick and tasty dinner. Works well for classic Wisconsin beef tips, too. Cut from 100% grass-fed beef, rotationally grazed.