Cut from the leg, this roast is leaner and tougher. Roast under high heat initially, then slow roast under low heat for long to create a tender and flavorful dish. Cut from 100% grass-fed beef, rotationally grazed.
Cut from the leg, this roast is leaner and tougher. Roast under high heat initially, then slow roast under low heat for long to create a tender and flavorful dish. Cut from 100% grass-fed beef, rotationally grazed.