Also known as the "butcher's steak", this cut comes from the diaphragm of the cow, where it "hangs" and thus, it does not "work" the way other cuts do, making it wonderfully tender and flavorful. It's a prized favorite in the butcher's world.
Also known as the "butcher's steak", this cut comes from the diaphragm of the cow, where it "hangs" and thus, it does not "work" the way other cuts do, making it wonderfully tender and flavorful. It's a prized favorite in the butcher's world.