Learn more about customizing an animal portion here.
$3.80 lb*
*Price is per/lb hanging weight and does not include processing.
A half hog results in roughly a 100 lbs carcass (hanging weight), approximately $425.
Your take-home total is typically 65% of hanging weight, approximately 66 lbs.
Your total will be dependent on your specific processing instructions, but is usually about $175. Learn more about customizing an animal portion here.
We ask for a $150 non-refundable** deposit to reserve your whole hog
**if a replacement buyer is not able to be located before processing
Our next custom pork availability is March 2024 (ready in April). Please reserve as early as possible to guarantee your spot and help us plan accordingly.