Welcome!

written by

Jacob Marty

posted on

January 24, 2018

Welcome to Green Fire Farm and our NEW website! It's a new year and we're excited for some new changes on the farm, including this one! 

We encourage you to browse around and let us know what you think. As a special thank you for joining us on our new venture, we are gifting you $5 off your next order when you create your new account with us.

Aside from a new website, we've had some new life on the farm, including 10 lambs and 7 piglets, with more on the way! All are happy and healthy and running about, as you can see in the attached photo!

We've also welcomed Anastasia, our long-term volunteer, to take on a more permanent role on the farm as assistant farm manager. She'll take on customer relations and help with some behind the scenes tasks-look for her at the market and say hello!

Thusfar, 2018 has been off to a great start and we hope it continues, as we strive towards our goals and vision, with each new beautiful day. We wish you all the best in the new year, as well!

More from the blog

Farmer Jake's Take: June

Well, it's almost July already, and June flew by. ​It's no surprise that it did, given how busy we've been on the farm lately. Just yesterday, a friend, Aaron, shadowed me on the farm to learn more about regenerative and pasture-based farming. He is interested in farming his grandparent's land and potentially raising elk and bison and planting many fruit and nut trees, eventually. He is very curious and full of inquisitive questions, and didn't seem to mind when I often answered "it depends", which gives me the impression that he has lots of promise as a farmer. My work schedule and commitment came up, and in our conversation, I told him with a smile

Farmer Jake's Take: May

May has come and is already almost gone, and the farm is feeling a bit weird. A bit off. Why?​ Well, some of the normal things that we expect this time of the year are here and keeping us plenty busy. Normal things like our farmers markets and calving season. The long days are welcome as we make the most of the daylight to get things ready for the season and prep for markets. But we're missing some pretty big hallmarks of this season

Farmer Jake's Take: April

April was my birthday month! I was fortunate enough to celebrate my 26th with two homemade meals- one with some college friends, and another with my immediate family. It really meant a lot to me to be able to bring some of my hardwork and values to the table and nourish some of the people that I care about with some of my grass-fed beef!