Grass-fed Beef: Bones
100% grass-fed. No hormones, no antibiotics.
Knuckle Bones
Typically 3-5 lbs
Marrow Bones
Typically 2-3 lbs
Ox-Tail
Typically 2-3 lbs
$15.00 /lb.
Avg. 2 lb.
Soup Bone (crosscut shank)
Typically 1-2 lbs